![](https://ichef.bbci.co.uk/news/1024/branded_news/17B70/production/_131963179_gettyimages-104822116-1.jpg)
Senator Scott also goes into much detail about the different types of garlic that should be looked into: “All grades of garlic, whole or separated into cloves, whether or not peeled, chilled, fresh, frozen, provisionally preserved or packed in water or other neutral substance.”