The method involves layering cookies into Greek yoghurt and leaving the mixture in the fridge overnight
A new food trend known as the “Japanese cheesecake” is gaining traction on TikTok, with creators and home cooks sharing simple versions of the dessert that require minimal ingredients and preparation.
Videos featuring the recipe have circulated widely in recent days, drawing attention for their ease and visual appeal.
https://vt.tiktok.com/ZSayBXayu/
Despite the name, the dish is not a traditional cheesecake. Instead, it is designed to replicate cheesecake flavours and texture using everyday pantry items. At its most basic, the recipe uses Greek yoghurt and biscuit-style cookies, making it accessible to a broad audience.
According to Food & Wine, the trend is thought to have originated in Japan, where creators experimented with sablé-style cookies to create a soft, cake-like consistency. The method involves layering cookies into Greek yoghurt and leaving the mixture in the fridge for several hours so the biscuits absorb moisture and soften.
As the trend continues to spread, variations using different biscuits, fruits and toppings have emerged, reinforcing its appeal as a flexible and low-effort recipe suited to social media audiences.
