Ayurveda’s Holistic Path to Diabetes Management: Beyond Symptom Control – News18

Last Updated:November 14, 2024, 13:18 IST

With a focus on re-establishing equilibrium in the body rather than merely regulating blood sugar levels, Ayurveda provides a holistic approach to diabetes.

In Ayurveda, diabetes, or Madhumeha, is not simply a condition marked by high blood sugar; it is a signal of deeper imbalances within the body. Ayurveda considers diabetes to be part of a broader category called Prameha, which can be of twenty types – 4 types can crop up because of Vata Dosha (air and space element), 6 occur because of Pitta Dosha (fire and water element) and 10 because of Kapha Dosha (water and earth element) imbalance. Individuals who take excess of Shita (cold), Madhur (sweet), Snigdha (oily), Medya (fatty), Dravya (solids) & Paana (Liquids) for a long time are at a greater risk of developing Prameha disorders. Among these, Madhumeha (Kapha-Vata dominant) shares similarities with modern-day Diabetes Mellitus. By taking a holistic approach, Ayurveda provides a pathway to effectively manage diabetes, focusing on restoring balance rather than merely controlling blood sugar levels.

The role of lifestyle and diet in diabetes

A sedentary lifestyle, known in Ayurveda as Asyasukham (pleasure derived from inactivity), and Swapna Sukham (excessive sleep) are major contributors to Madhumeha. When coupled with a diet rich in Madhura Rasa and Gudavikara, i.e. excessive intake of sweet substances or sugar-based products, these habits disrupt the body’s Agni, or digestive fire. Agni’s role is crucial—it metabolizes nutrients, clears toxins, and maintains the body’s balance. If Agni weakens, undigested food accumulates, creating Ama (toxins) that slow glucose metabolism and strain the Agnashya (pancreas), impeding insulin production and increasing blood sugar levels.

Certain foods, especially Kapha-promoting items like dairy products and high-glycaemic grains, are also problematic. Overconsumption of heavy or unseasoned foods can clog Srotas (micro-channels), reducing the body’s ability to process sugar efficiently. To mitigate these effects, Ayurveda recommends avoiding Abhishyandi items such as excessive curd, deep-fried foods, and meats from marshy animals, which increase Kapha, block Srotas, and raise the likelihood of developing diabetes.

Ayurveda’s insights on diabetes progression

In Ayurveda, two concepts, Avarana (encapsulation) and Dhatukshaya (tissue depletion), are central to understanding how Madhumeha (diabetes) progresses. Avarana occurs when Kapha Dosha blocks essential bodily channels leading to obstruction of free flow of Vata in the body (air+space element), while Dhatukshaya—associated with Vata Dosha Prakopa—leads to the breakdown of tissues. This explains why we observe weight gain in Type 2 diabetes (linked to Kapha Dosha accumulation) and muscle loss in Type 1 diabetes (Vata Dosha aggravation causing debility and dryness). Ayurveda thus encourages lifestyle practices and dietary choices that promote circulation, maintain Agni, and prevent Kapha build-up to control Madhumeha.

Ayurvedic recommendations for managing diabetes

Ayurvedic management of Madhumeha goes beyond glucose control by incorporating a disciplined lifestyle, mindful eating, and herbal support. Ayurveda recommends a diet rich in grains like barley and millet, along with legumes such as lentils, which support Agni, the digestive fire crucial for metabolism. In general, bitter-tasting foods such as karela and neem are generally considered beneficial for reducing Kapha dosha and purifying the blood. Physical activity, including yoga and daily walks, promotes circulation and natural cleansing. Herbs like turmeric, methi (fenugreek), and fruits like jamun and amla aid blood sugar balance and inflammation. Meditation practices such as transcendental meditation helps manage stress and hormones, which are vital in keeping a balance of Kapha and Vata doshas. Avoiding Kapha-aggravating foods like excessive dairy and fried items further supports digestion and blood sugar stability.

Ayurveda’s long-term approach to diabetes

Ayurveda views diabetes as a complex condition that requires a holistic, lifestyle-based approach rather than quick fixes. Through a balanced diet, regular physical activity, stress management, and specific herbs, one can address diabetes sustainably. This holistic approach not only manages symptoms but also seeks to create lasting well-being by addressing underlying imbalances within the body. With Ayurveda’s principles, individuals can find a path to health that supports balance and resilience, making diabetes management a journey of both physical and mental transformation.

With inputs by : Dr. Rini Vohra Shrivastava PhD., Scientific Advisor – Maharishi Ayurveda