Messi Meets Malabar: Here Are Kerala’s Flavours Fit For The GOAT – News18
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Kerala is experiencing the Messi fever right now. Here are five classic delicacies from ‘God’s Own Country’ that are deserving of the moniker ‘Greatest of All Time.’
When Messi meets Malabar, only the finest Kerala flavours can make the cut!
Kerala is more than simply a state in India when it comes to football; it’s a vibrant following. Kerala, ‘God’s Own Country,’ has a strong football tradition that is on par with cricket in terms of popularity. The buzz off late? The world-renowned football player Lionel Messi is rumoured to be coming, which has supporters going crazy.
The Santosh Trophy and other football competitions have fuelled Kerala’s passion for the game since the 1970s. Here, football is more than just a sport—it’s a way of life, as evidenced by the crowded stadiums and neighbourhood leagues. Football fervour is a hallmark of towns like Malappuram, where young players look up to players like Neymar, Ronaldo, and Messi. For many, playing football is a daily ritual more than just 90 minutes on the pitch.
Against an Asian opponent, Argentina’s football team and possibly Lionel Messi may play in two exhibition matches. Kerala Sports Minister V Abdurahiman confirmed the news on Wednesday, following discussions he had with the Argentina Football Association’s delegates in Madrid last week with his delegation and members of the All Kerala Gold and Silver Merchants Association.
Social media is exploding with hashtags like #MessiInKerala, local artists are creating artwork inspired by Messi, and schools are organising football games with a Messi theme as a result of the news of his possible visit. There is a tangible sense of excitement and pride in Kerala’s own football culture. Here is a look at Kerala’s diverse cuisine that can be served to the greatest of all time as we nervously await his visit.
Appam and Stew:
A morning mainstay that blends simplicity and mouthwatering flavours, this fluffy rice pancake is served with a coconut-based vegetable or meat stew.
Malabar Biryani:
Malabar Biryani is a fragrant one-pot masterpiece that combines short-grain rice from the Malabar region, delicate meat, and aromatic spices to create a dinner fit for a football king or royalty.
Karimeen Pollichathu:
A Malabar coast speciality that Messi could enjoy is pearl spot fish that has been marinated in spices, wrapped in banana leaves and cooked to perfection.
Puttu and Kadala Curry:
The core of Kerala’s soul food is this simple yet filling dish made with steamed rice cylinders and black chickpea sauce.
Payasam:
This rich, slow-cooked dessert made with rice, coconut milk, and jaggery is a must-have for every Kerala feast.
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