Almonds To Walnuts, Why Soaking Dry Fruits Makes Them Even Healthier – News18

Last Updated:November 07, 2024, 16:54 IST

Soaking dry fruits like almonds, figs, raisins, and walnuts improves digestion, supports muscle health and boosts energy levels.

Dry fruits are more than just a tasty snack — they’re nutritional powerhouses, packed with essential vitamins, protein, fibre, minerals and antioxidants. But did you know soaking them can elevate their health benefits? This simple step not only increases their nutrient profile but also softens their texture.

Soaking dry fruits like almonds, dates, figs, raisins and walnuts can improve digestion, support muscle health, boost energy and keep you hydrated. It also makes them easier to digest, allowing your body to absorb more nutrients. Soaking helps remove phytic acid and oxalates, compounds that can hinder mineral absorption.

Let’s take a look at the dry fruits that you can soak to unlock their full potential:

Almonds

Known for their high protein content and brain-boosting benefits, almonds are excellent for healthy digestion, supporting muscle health, and regulating blood sugar levels. They provide a solid energy boost in the morning, and soaking them improves their flavour while also removing tannins in the skin, which can interfere with nutrient absorption. Consuming soaked almonds on an empty stomach each morning, due to their richness in protein, iron, phosphorus, and fibre, can also enhance mental alertness and memory.

Dates

Dates are nutrient-dense and provide a natural sweetness along with ample fibre, making them a perfect post-workout snack for a quick energy fix. Soaking them overnight softens their texture, enhances iron levels, promotes digestive health, and contributes to bone health.

Walnuts

Rich in Omega-3 fatty acids, minerals, and vitamins, walnuts support brain function, enhance metabolism, and regulate blood sugar levels when soaked. Soaking also reduces their bitterness and improves the bioavailability of their nutrients.

Raisins

These small dry fruits are packed with nutrients, making them a great addition to your morning routine. Soaking raisins before consumption enhances their natural sweetness and nutrient absorption by dissolving vitamins and minerals from their dry outer skin, making them a healthier option than eating them raw.

Figs

Figs are well-known for their high fibre content, making them ideal for anyone looking to improve digestion. Soaking figs overnight enhances their softness, which helps with easy absorption, aids digestion, strengthens immunity, and combats weakness.