Recipe For Bihari Style Baingan Chokha With Smoky Flavour At Home | Watch – News18
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Bihari Baingan Bharta is renowned for its unique smoky flavour and taste, achieved by roasting the brinjals over an open flame, which intensifies its deliciousness. This dish is easy to prepare at home and pairs perfectly with roti or rice
Once you try it, you may never prefer any other version of Baingan Bharta. This simple yet flavourful recipe is easy to make. (News18 Hindi)
When it comes to Bihari dishes, many people are only familiar with Litti Chokha or Sattu Paratha. However, the list of Bihari foods is extensive and includes delights like Dal Bhari Puri, Makhana Kheer, Gaja Mithai, Mutton, Fish, Silav Ka Khaja, Ol Ki Sabzi, Chana Ghugni, and much more.
One such flavourful recipe is Bihari-style Baingan Ka Chokha or Baingan Bharta. Once you try it, you may never prefer any other version of Baingan Bharta. This simple yet flavourful recipe is easy to make.
Bihari Baingan Chokha Recipe
Ingredients
- Two large brinjals
- One tomato
- 2 to 3 green chillies
- Mustard oil
- 4 to 5 garlic cloves
- 1 large onion, finely chopped
- ½ teaspoon chaat masala
- ½ teaspoon black salt
- Salt to taste
- Lemon juice to taste
- ½ cup coriander leaves, finely chopped
Recipe
First, wash and dry the brinjals, then apply mustard oil generously. Pierce them with a fork to create small holes. Place the brinjals on the gas flame to roast.
Once the brinjals start to cook, add the tomato, garlic, and green chillies to the flame, roasting them alongside the brinjals. In a few minutes, everything will be well-cooked. Remove from heat and set aside in a large bowl to cool for 10 minutes.
When it cools down, peel the brinjals, tomato, and garlic, and mash them thoroughly by hand to create a chokha (mash). Add the finely chopped onion, chaat masala, black salt, salt to taste, lemon juice, and coriander leaves and mix well. And in the end, add 4-5 teaspoons of mustard oil and give it a final mix.
Your delicious Bihari Baingan Chokha is now ready to serve. You can enjoy it with rice or roti for an authentic Bihari experience.
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