Diwali 2024 Recipes: 10 Delectable Sweets To Brighten Your Celebrations! – News18
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Indulging in mithai is a Diwali highlight! Whether you buy or make sweets, we’ve got you covered with special homemade recipes.
Diwali or Deepavali symbolises joy, unity and the victory of good over evil. This year, Deepavali will be celebrated on October 31. Families will come together to exchange gifts, prepare delicious dishes, illuminate their homes with diyas, and offer prayers to Lord Ganesha and Goddess Saraswati for blessings.
For many, the highlight of Diwali is indulging in mithai, as no celebration is complete without a variety of sweets and desserts. While some prefer to buy sweets from local vendors, others take the time to craft homemade delicacies for their loved ones.
ALSO READ: Happy Diwali Wishes 2024: Deepavali Wishes, Quotes, And Images To Share With Family And Friends!
If you’re among those planning to whip up something special this Diwali but are unsure where to start, we’ve got you covered! Here are some traditional dessert recipes to satisfy your sweet cravings this festive season.
Delicious Traditional Diwali Sweets
Rasgulla
Origin: A beloved sweet from West Bengal, Rasgulla is famous for its soft and spongy texture.
Ingredients: Milk, lemon juice, iced water, sugar syrup, cardamom, and rose water.
Preparation:
To make Rasgulla, curdle the milk with lemon juice to create chenna (fresh cheese), then separate the whey.
Shape the milk solids into small balls and cook them in a hot sugar syrup infused with cardamom and rose water.
Serve them chilled, hot, or at room temperature for a delightful treat.
Mysore Pak
Origin: Hailing from Mysore, Karnataka, this rich and buttery dessert is a staple in South Indian households, especially during festivals.
Ingredients: Gram flour (besan), ghee, sugar, and water.
Preparation:
Begin by mixing hot ghee with gram flour until it forms a smooth batter.
Prepare a hot sugar syrup, then combine it with the batter and cook until thick.
Once cooled, transfer to a greased mold, allow it to set, and cut it into diamond-shaped pieces.
The melt-in-your-mouth texture makes it a must-have for Diwali.
Cham Cham
Origin: Another classic from West Bengal, Cham Cham is known for its oval shape and delicate flavour.
Ingredients: Flour, milk, sugar, water, cardamom, saffron, and chenna.
Preparation:
Freshly prepare paneer (chenna) and shape it into oval balls.
Cook these in hot sugar syrup flavoured with rose water and cardamom.
Once cooked, garnish with desiccated coconut, saffron strands, and chopped nuts for added texture and richness.
Malpua
Origin: Popular in Bihar, Malpua is a traditional pancake-like dessert, often enjoyed during festivals and special occasions.
Ingredients: Mawa (milk solids), flour, milk, sugar syrup, and dry fruits.
Preparation:
Prepare a batter by mixing mawa with hot water or milk until smooth.
Add fennel seeds and cardamom for flavour.
Spread the batter in ghee, fry until golden brown, and soak in warm sugar syrup. Serve hot for a crispy, sweet delight.
Balushahi
Origin: A popular dessert in North India, particularly Uttar Pradesh, Balushahi has a flaky texture similar to a doughnut but is soaked in syrup.
Ingredients: All-purpose flour, ghee, yoghurt, baking powder, baking soda, and cardamom powder.
Preparation:
Create a dough by mixing flour, ghee, yoghurt, and baking soda.
Shape small balls, make a dent in the centre, and deep fry until golden brown.
Soak them in hot sugar syrup for a sweet, soft bite that melts in your mouth.
Shahi Tukda
Origin: This Mughlai dessert is rich and decadent, perfect for celebrations like Diwali.
Ingredients: Bread, milk, sugar syrup, cardamom, saffron, and nuts.
Preparation:
Start by preparing rabri, a thickened milk mixture with cardamom, sugar, saffron, and almond powder.
Cut bread into triangles, deep fry until golden, and soak in sugar syrup.
Top with rabri and garnish with slivered almonds and pistachios for an indulgent dessert.
Sandesh
Origin: This Bengali delicacy is light and often enjoyed during festivals, representing elegance and simplicity.
Ingredients: Chhena (fresh cheese), powdered sugar, condensed milk, cardamom, and jaggery.
Preparation:
Prepare fresh chhena from milk, knead until smooth, and mix with almond powder.
Sweeten with powdered sugar and let it cool. Roll into balls, make a dent in the middle, and refrigerate.
Garnish with finely chopped nuts for a beautiful presentation.
Narikol Laddu
Origin: A traditional dessert from Assam, Narikol Laddu captures the essence of coconut’s sweetness and texture.
Ingredients: Coconut, milk, sugar, cardamom, and ghee.
Preparation:
Combine coconut powder, sugar, and milk in a pan over low heat, stirring until the mixture thickens.
Once it cools, mix in dry fruits and cardamom powder.
Shape into small balls and refrigerate for a refreshing and chewy treat.
Payesh
Origin: This rice pudding from Orissa is a comforting dessert often served during festivals and celebrations.
Ingredients: Milk, rice, sugar or jaggery, cardamom, and dry fruits.
Preparation:
Soak rice and cook it with milk until it thickens.
Sweeten with sugar or jaggery and add cardamom for flavor.
Garnish with cashews, almonds, and pistachios for a rich and creamy dessert, enjoyed hot or chilled.
Moong Dal Halwa
Origin: A popular North Indian dessert, Moong Dal Halwa is often made for special occasions, showcasing the richness of dal.
Ingredients: Moong dal, ghee, sugar, cardamom, and nuts.
Preparation:
Soak and blend moong dal to a coarse texture, then fry it in ghee until golden.
Add water and milk, stirring until absorbed.
Sweeten with sugar and serve hot, topped with chopped nuts for a delightful finish.
These traditional desserts not only satisfy your sweet tooth but also bring families together during the festive season, making Diwali even more special with their unique flavours and textures. Enjoy making these delightful sweets and sharing them with loved ones to celebrate the festival of lights!
Which of these desserts are you going to prepare this Diwali?
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